Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.
Western Recipe Book
Writer : Maangchi
Price : Rp. 50,000
Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.
Cake Recipe
Writer : Maangchi
Price : Rp. 50,000
Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.
Italian Book Recipe
Writer : Maangchi
Price : Rp. 50,000
Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.